Karupatti (Palm Jaggery) Paniyaram and Elai Maavu for
Make the dough for the Paniyaram atleast one day before to get a soft Paniyaram. Ingredients Raw Rice - 4 cups. Karupatti - 1/2 Kg. or. Karupatti + Jaggery - 1/2 Kg ( 3 : 1 ratio) Ghee - About 1 tb.sp. Methods Soak the rice for about 3 to 4 hours. Drain the rice and spread it on a white, clean cloth.